Ingredients

• 4 ears corn
• 4 t olive oil
• 1/4 t cayenne pepper
• 3/4 C Cotijo, Parmesan, or Romano cheese
• 1/4 C mayonnaise or plain yogurt
• 3 T sour cream
• 3 T cilantro, chopped
• 4 t lime juice
• 1 cl garlic, minced
• 3/4 t chili powder
• Option: off-the-cob

Instructions

1. Coat the corn with oil, salt and cayenne pepper, then grill or broil.
2. Mix the remaining ingredients. Season to taste.
3. Dredge the corn through the seasoning mix, plate and serve hot.

Source: Cook's Illustrated, 2014

Contributed by: Skip