Mexican-Style Grilled Corn
serves 4
Ingredients
- 4 ears corn
- 4 t olive oil
- 1/4 t cayenne pepper
- 3/4 C Romano cheese
- 1/4 C mayonnaise
- 3 T sour cream
- 3 T cilantro, chopped
- 4 t lime juice
- 1 cl garlic, minced
- 3/4 t chili powder
Instructions
- Coat the corn with oil, salt and cayenne pepper, then grill or broil.
- Mix the remaining ingredients. Season to taste.
- Plate and serve with the cheese mixture as a garnish.
Source: Cook's Illustrated, 2014